![]() Chiles guajillo, epazote and ch icken are the key ingredients for preparing this spicy chicken dish. When I need to, dried herbs add great flavors as well.Įpazote is often used in many traditional Mexican recipes and the flavor is similar to anise, fennel and tarragon. I purchase a good amount of it and freeze it. Fresh epazote(a Mexican herb) is only available to me during the summer at the farmers markets where I live. ![]() Chilate de Pollo, chicken in salsa, is a recipe I came across while searching for Mexican recipes that use Mexican epazote.
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